INTRODUCING…UNSINKABLE CHOCOLATE LIQUEUR
We know what you're thinking: “Your gin is stellar and your whiskeys are amazing, so [insert eye roll] why a chocolate liqueur?!” When that little voice in the back of our heads (the one that sounds like Morgan Freeman) first suggested it, we had the same reaction. But then we we went out and built a killer chocolate liqueur.
This ain’t your grandma's after-dinner tipple (unless your grandma's a badass, in which case, cheers to her). We started with lots of exceptional TCHO Chocolate and then gave it a proper Sausalito twist to create something totally new: a ridiculously drinkable crème de cacao that just might become your new jam.
Unsinkable Chocolate Liqueur is 24% ABV and comes in 100% recycled bottles, because that’s how we roll.
AVAILABLE NOW FOR PRE-ORDER. YOUR ORDER SHIPS TO YOUR DOORSTEP IN EARLY NOVEMBER.
A DELICIOUS PARTNER
We couldn’t have done this without our sweet new East Bay friend TCHO Chocolate. Founded in 2007, TCHO Chocolate crafts award-winning and imaginative chocolate by collaborating directly with cocoa farmers across the world to grow better, more consistent cacao beans to create authentic, 100% plant-based craft chocolate.
Visit TCHO in their Berkeley, CA location if you can — or shop their bars, baking products, and gift items online. You will not regret it.
🎁 YOUR GIFTING DILEMMAS, CONQUERED 🎁
We don’t do baseless braggadocio, but seriously: what makes a better present than a dashingly gorgeous bottle of this elegant chocolate liqueur, especially for the upcoming holidays?
A bottle of Unsinkable Chocolate Liqueur for that special someone at Thanksgiving? Or for all your December-time-frame gifting needs? It’s almost too obvious.
And here’s a scandalous notion: what if you paired a bottle of Unsinkable Chocolate Liqueur with a bottle of Unsinkable whiskey? Just what if? Would you actually WIN THE HOLIDAYS?
THE SWISS ARMY KNIFE OF LIQUEURS
“But what do I DO with it?!” you beseech in a cute little wail. The options are myriad:
Mixologize into a wicked chocolate martini (try this recipe for starters)
Add a whisper of chocolate to your Old Fashioned for a rich new layer of flavor
Drizzle into your finest baked goods (we’re thinking: decadent brownies, a chocolate bread pudding, a splash in your whipped cream topping, swap for vanilla extract in just about anything, etc.)
Pop a glug into your hot chocolate
Or just sip it neat. That makes you even more sophisticated and charming.